The 2024 New Jersey FoodTech Conference was held on June 26 at the Rutgers College Avenue Student Center in New Brunswick and brought together close to 250 attendees representing a wide range of food industry stakeholders. The conference, which has grown significantly since it was inaugurated last year, helps to promote the growth of New […]
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New Jersey FoodTech Conference 2024 to be Held at Rutgers on June 26
Rutgers University’s Food Innovation Center, the New Jersey Economic Development Authority, along with Middlesex County, announce the New Jersey FoodTech 2024 Conference, which will be held on June 26 at the Rutgers College Avenue Student Center, from 8 a.m. to 4:30 p.m. The conference costs $50 with registration by June 24. Registration is free for Rutgers […]
Inaugural NJ FoodTech 2023 Conference – A Success!
Rutgers University’s Food Innovation Center, the New Jersey Economic Development Authority, along with Middlesex County, held their first annual NJ FoodTech 2023 Conference at the Rutgers College Avenue Student Center in June. The conference was designed to help promote the growth of New Jersey’s food technology sector by building awareness of its strength in food […]
Rutgers Food Innovation Program Appoints Five Advisory Board Members
The Rutgers University Food Innovation Center (FIC), an award-winning program in food business incubation, acceleration, and economic development, has announced the creation of an Advisory Board consisting of globally-recognized leaders in the food industry. FIC, which has been in operation for over 20 years with extraordinary success, recognized the need to create its first formal […]
Rutgers study confirms “cell-based” and “cell-cultured” work best
Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science. The U.S. Food and Drug Administration and U.S. Department of Agriculture require food products […]
Seafood Products Made From Cells Should be Labeled Cell-Based
Rutgers study examines potential names for package labels to meet FDA rules Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term “cell-based” on product labels, according to a Rutgers study – the first of its kind – in the Journal of Food Science. Both the U.S. […]
ROI-NJ plates up first-ever ROI Influencers: Food & Beverage list
Peggy Brennan-Tonetta and Lou Cooperhouse, Rutgers Food Innovation Center
Rutgers Helps Bring Global Food Businesses to New Jersey
The Rutgers Food Innovation Center launches FoodBIN, a global network of food-based business incubators Where do entrepreneurs from New Jersey and around the world go to for assistance to launch or grow a food business? Rutgers. Rutgers Food Innovation Center, a business incubator that is part of the New Jersey Agricultural Experiment Station at Rutgers […]
Ever think about where your Spanish rice comes from? A good bet it’s from Jersey.
Lou Cooperhouse – Rutgers Food Innovation Center
Attracting companies to the Garden State: Choose New Jersey is an organization at the forefront of the state’s economic development
Lou Cooperhouse – Rutgers Cooperative Extension
