The undergraduate program in meteorology at Rutgers School of Environmental and Biological Sciences prepares students for a host of careers, from television broadcasters to research scientists, after completing a demanding curriculum. From this rigorous program come operational meteorologists whose work involves weather forecasting, environmental meteorologists who address air pollution and air-quality monitoring and modeling and […]
SEBS
How to Tell If an Egg Has Gone Bad
Don Schaffner – Dept. of Food Science, Rutgers Cooperative Extension
Snow scarcity has a long tradition in Philly
David Robinson – New Jersey State Climatologist
The bald and beautiful. Here’s why NJ’s bald eagle population continues to thrive
Michael Allen – Dept. of Ecology, Evolution and Natural Resources
Meet Alumna and RDN Jenna Deinzer (SEBS’16): Doing Great Things!
Registered Dietitian, Jenna Deinzer completed both her B.S. in Nutritional Sciences as well as her dietetic internship at Rutgers University, crediting mentor Peggy Policastro, director of the Culinary Health Program at the Rutgers Institute for Food, Nutrition and Health (IFNH), and others for the valuable lessons she learned and her current success. EatRight, an affiliate […]
You Should (Really, Seriously) Clean Your Spice Jars
Donald Schaffner – Department of Food Science
Rutgers Doctoral Candidate Kirsten Allen Selected for Inaugural Quad Fellowship Program
Kirsten Allen, doctoral candidate in Rutgers School of Graduate Studies, was named to the inaugural cohort in the Quad Fellowship program supporting international students in science, technology, engineering and mathematics (STEM). An initiative of the four governments of Australia, India, Japan and the United States that was announced at a summit of the quad countries […]
These common recipe instructions make food safety experts cringe
Donald Schaffner – Department of Food Science
The germiest spot in your kitchen? The spice jars, a new study found.
Donald Schaffner – Department of Food Science
Time to Clean Your Spice Jars–They’re the Dirtiest Part of Your Kitchen, a New Study Revealed
Donald Schaffner – Department of Food Science
