October 23 marked an exciting milestone for the Rutgers Urban Forestry program and Forestry Club with the successful completion of a collaborative project that turned reclaimed wood into a revitalized trail at Rutgers Gardens. With help from Rutgers Gardens staff, interns and volunteers, 120 feet of new boardwalk was completed—blending research, learning and sustainability into […]
Blast Them: A Rutgers Scientist Uses Lasers to Kill Weeds
Imagine a tractor-size machine that can tell the difference between a vegetable and a weed – and then zaps the unwelcome plant with a laser. It’s not science fiction. It’s being tested in New Jersey by Rutgers University scientist Thierry Besançon. An associate professor with the Department of Plant Biology in the School of Environmental and […]
Distinguished Professor Eric Lam Awarded 2025 Agriculture Innovation Award
Eric Lam, Distinguished Professor in the Department of Plant Biology, was the recipient of the Agriculture Innovation Award at the Rutgers Office of Research banquet on Oct 7, celebrating the 2025 awards winners with peers, industry executives and Rutgers University leadership. The Rutgers Innovation Awards, hosted by the Rutgers Office for Research for the second […]
NJ Governor’s STEM Scholars Explore Sustainability and Science at Rutgers SEBS
Rutgers School of Environmental and Biological Sciences (SEBS) recently welcomed students from the prestigious Governor’s STEM Scholars program for an immersive day of scientific exploration and sustainability-focused learning. The program was hosted at the Ludwig Global Village Living Learning Center and featured a full day of activities focused on the United Nations Sustainable Development Goals. The […]
Ocean Currents Act Like Underwater Highways, Delivering Food to Antarctic Wildlife
In Antarctica’s frigid waters, tiny shrimp-like creatures called krill are the foundation of the entire ocean food web, feeding everything from penguins to whales. But how do these krill—and the microscopic plants they eat—end up in the right place at the right time? A new study reveals that ocean currents act like invisible highways, concentrating […]
Celebrating Nicki Graf CC’77 and Her 37-Year Career of Cultivating Plants and People at Rutgers
Perhaps as iconic to Cook Campus as Passion Puddle and the Rutgers Farm, the Floriculture Greenhouse with its towering smokestack has long been a joyful place for plant-minded people at Rutgers. One of the oldest buildings on Cook campus, the Floriculture Greenhouse originally served as a research station focusing on cut flower production and preservation […]
Rutgers Plays Strategic Role at the 2025 Middlesex County Business Summit
The Middlesex Business Summit 2025 attracted hundreds of New Jersey’s visionary business leaders, entrepreneurs, advisors and government officials on October 9, 2025, at the Heldrich Hotel and Conference Center in New Brunswick. Themed “Thriving Through Change: Business, Innovation, and the Future of Work,” the business conference featured presentations on the groundbreaking efforts underway to develop […]
Scientists Meet in Cape Town to Plan Future Climate Intervention Research
Scientists around the world are studying different ways we might respond to climate change, including controversial approaches called solar radiation modification (SRM), which aims to reflect some of the sun’s energy back to space to cool the Earth. To better understand how these approaches might work, researchers need to run complex computer simulations using climate […]
In a World First, Autonomous Robot Glider to Circle the Globe in Historic Ocean Mission
Guided by the rhythms of the sea and the promise of discovery, Teledyne Marine and Rutgers University set Redwing, an autonomous underwater vehicle, on its journey on Friday, Oct. 10, leading to its launch into the Atlantic Ocean off the coast of Martha’s Vineyard in Massachusetts. The launch marked the beginning of a five-year mission […]
Nutritional Sciences Teaching Kitchen Celebrates a Year of Success with Meaningful Collaborations
Since its renovation and grand opening just over a year ago, the Teaching Kitchen, housed on the second-floor foods lab in Davison Hall on the Cook/Douglass campus, has truly hit its stride. Staying true to the School of Environmental and Biological Sciences (SEBS) mission of hands-on, collaborative learning to life, the space has become a […]
