Donald Schaffner – Department of Food Safety
Research
Inaugural Rutgers Shellfish Research Symposium Brings Together Growers and Researchers
The inaugural Rutgers Shellfish Research Symposium, in partnership with the New Jersey Aquaculture Association and the Haskin Shellfish Research Laboratory, was held on January 18 at the NJAES Jacques Cousteau National Estuarine Research Reserve The symposium was organized by Michael DeLuca, director of the Rutgers Aquaculture Innovation Center, and Michael Acquafredda, (GSNB’19) a Rutgers graduate […]
Spice rack revealed as germiest place in the kitchen – and it’s more likely to get you sick than the bin lid
Donald Schaffner – Department of Food Science
The surprising kitchen hazards that are putting your health at risk
Donald Schaffner – Department of Food Science
Want healthy chocolate? You can 3D print it – study
Qingrong Huang – Department of Food Science
Futuristic food: Scientists can now 3D print healthier chocolate
Qingrong Huang – Department of Food Science
Chocoholics, rejoice: Scientists 3D printed ‘low-fat’ chocolate
Qingrong Huang – Department of Food Science
Rutgers professor uses 3D printer to make chocolate
Qingrong Huang – Department of Food Science
Want Healthy Valentine Chocolates? We Can Print Them.
Rutgers food scientist Qingrong Huang uses 3D printing to introduce the first in a line of what he calls “functional foods” A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart. The work heralds what […]
3D-printed chocolate? This might not be what St. Valentine had in mind
Qingrong Huang – Department of Food Science
