by Bruce Crawford, Program Leader in Home and Public Horticulture. December is undoubtedly best known for the holidays, family gatherings and festivities that invariably include decorating the homestead with colorful plants. The plant most frequently used of course is the Poinsettia. I like Poinsettias, but for the past few years I have been discussing plants […]
Peperomia: Foliage for the Holidays
Bruce Crawford, Rutgers Cooperative Extension
Rutgers-New Brunswick addresses food insecurity
Cara Cuite – Department of Human Ecology; Rutgers Cooperative Extension
New genetic tools will deliver improved farmed fish, oysters, and shrimp. Here’s what to expect
Ximing Guo, Haskin Shellfish Research Laboratory
Rutgers and Montclair Community Farms Coalition Receive Three Year USDA Grant
Marissa Staffen – Rutgers Cooperative Extension
‘Cooking Your Way to a Healthy Heart’ Lecture (VIRTUAL)
Joanne Kinsey – Family and Community Health Sciences
Aster Tataricus: A floral star in the November garden
Bruce Crawford – State Horticulturalist, Ruters Cooperative Extension
Rutgers “Scarlet Hot Sauce” Makes its Debut as Release from Exotic Pepper Project
The Exotic Pepper Project team of the Rutgers New Jersey Agricultural Experiment Station (NJAES) and School of Environmental and Biological Sciences (SEBS) announced the release of a new hot sauce made from Rutgers-grown hot peppers. “Scarlet Hot Sauce” was made available to Rutgers Dining Services on October 12 in a limited first-run. The spicy concoction is a result of over two years of collaboration initiated in 2018 between the Exotic Pepper Project team, Rutgers Dining Services, […]
Rutgers ‘Scarlet Hot Sauce’ makes its debut
Albert Ayeni, Department of Plant Biology
Tom Orton, Department of Plant Biology
Jim Simon, Department of Plant Biology
4-H Youth Development Program Targets Hunger Through Service Projects
Linda Horner – 4-H
