Lauren Errickson – Rutgers Cooperative Extension
Food/Nutrition/Health
Rutgers Cooperative Extension in partnership for vaccine education in rural America
Cara Cuite – Dept. of Human Ecology; Meredith Melendez – Rutgers Cooperative Extention
How To Build A Healthier Salad: Nutrition and Food Safety Tips From Consumer Reports
Donald Schaffner – Department of Food Science
How to Build a Healthier Salad
Donald Schaffner – Department of Food Science
As worries about the pandemic ebb, summer potlucks start up again
Donald Schaffner – Department of Food Science
The Unexpected Health Benefits of Gardening
By Jennifer Shukaitis, assistant professor/educator, Department of Family & Community Health Sciences. Summer has arrived in New Jersey, and with it, the longer, sunnier days that can inspire people to (literally!) dig in and garden. This year, gardening may be an especially beneficial activity as people emerge and recover from any negative experiences or feelings […]
C-Section Babies Miss Out on Mom’s ‘Microbiome,’ But Treatment Can Change That
Gloria Dominguez-Bello – Department of Biochemistry and Microbiology
FCHS launches new website promoting safe food preservation
Daryl Minch – Department of Family and Community Health Sciences
FCHS Launches New Website Promoting Safe Food Preservation
Farm market customers can find free information on safe home food preservation of farm fresh produce thanks to a new website designed to preserve the harvest and launched by the Rutgers Cooperative Extension’s Department of Family and Community Health Sciences (FCHS). The website provides free access to a bounty of preservation resources, including techniques such […]
Preserving the Harvest with FCHS
Daryl Minch – Family and Community Health Sciences
