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Haskin Lab Awarded NOAA Grants to Enhance Coastal Bivalve Aquaculture

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Rutgers Haskin Shellfish Research Laboratory (HSRL) was awarded a $592,390 NOAA Sea Grant to enhance bivalve aquaculture, which is important to the socioeconomic wellbeing of coastal areas that are depressed by the decline of wild fisheries. Principal investigator for the three-year project, “Enhancing bivalve aquaculture through species improvement and diversification,” is Ximing Guo, professor and […]

Rutgers University and the New Brunswick Community Farmers Market Awarded Grant to Promote Fresh Produce

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The New Brunswick Community Farmers Market (NBCFM) has been selected to receive a 2018 Farmers Market Promotion Program Grant from the US Department of Agriculture (USDA), designed to increase sales of agricultural products by local farmers around the country. The market is a collaboration between Rutgers New Jersey Agricultural Experiment Station (NJAES) Cooperative Extension, Johnson […]

Jeff Boyd Wins Prestigious Early CAREER Award From NSF

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Jeff Boyd, assistant professor in the Department of Biochemistry and Microbiology, won a prestigious early CAREER award of $1,033,667 from the National Science Foundation (NSF) for his project, “Iron-sulfur cluster assembly in Bacillus subtilis.” The CAREER award is among the NSF’s “most prestigious awards in support of early-career faculty who have the potential to serve […]

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