A team of researchers led by Rutgers University-New Brunswick scientists has analyzed crop yields of more than 1,500 fields on six continents, and found that production worldwide of important, nutritionally dense foods such as fruits, vegetables, nuts and legumes is being limited by a lack of pollinators. The results, detailed in Nature Ecology & Evolution, showed that across […]
Rising Temperatures and Poor Air Quality Signal Future Impacts
A Rutgers-led report details 2023 climate trends for New Jersey Canadian wildfires that severely impacted the air quality in New Jersey and other regions of the United States in June 2023 provide a glimpse into how climate change may affect future environmental conditions in the state, according to a new report released by researchers at […]
Rutgers Doctoral Student, Jae Kerstetter, Awarded Prestigious SARE Grant
Congratulations to Jae Kerstetter, a Rutgers doctoral student on receiving a 2024 Northeast Sustainable Agriculture Research and Education (SARE) graduate student grant for their dissertation research. Titled “Back to Nature: Searching for Novel Sources of Host-Plant Resistance Against Spotted-Wing Drosophila,” their project involves studying the genetic differences between wild and farmed blueberry plants in New Jersey and looking […]
Rutgers–New Brunswick Is Awarded “Innovation and Economic Prosperity” Designation
The Association of Public and Land-grant Universities (APLU) has designated Rutgers University–New Brunswick as an Innovation and Economic Prosperity University in recognition of its substantial and sustained commitment to economic engagement in the region. The national designation highlights Rutgers’ role as an economic catalyst through transformative innovations in academic initiatives, pioneering research and impactful community outreach programs. […]
Rutgers Global Grant Awardee Jack Harris Develops Study Abroad Course on Scottish Sustainability
From June 2- 20, Jack Harris, an assistant teaching professor and Program Director in Sustainability in the Department of Human Ecology, is in Scotland meeting with academic and community partners, thanks to a Rutgers Global Grant to develop a study abroad program on “Scottish Sustainability.” The 3-credit, 3-week course, to be launched in June […]
Rutgers Research Shows Inhaled Nanoparticles Pose Potential Adverse Health Risks
Common household products containing nanoparticles – grains of engineered material so miniscule they are invisible to the eye – could be contributing to a new form of indoor air pollution, according to a Rutgers study. In a study published in the journal Science of the Total Environment, a team of Rutgers researchers found people walking through […]
Rutgers Haskin Lab Postdoc Collaborates with NOAA Fisheries on Atlantic Surfclam Research
Laura Steeves, postdoctoral researcher at the Haskin Shellfish Research Laboratory, collaborates with NOAA Fisheries to understand how a species important to New Jersey will respond to changing ocean conditions. “The Atlantic surfclam is a shellfish species recognized for their large shells that wash up on beaches along the east coast of the United States. I’ve been […]
Family’s Journey Inspires Senior to Pursue Career in Medicine
Yorqui Morales had planned to follow in his father’s footsteps and study dentistry, but after starting college he found himself on a detour. “My father was a dentist in the Dominican Republic in the ‘70s and ‘80s before we all came here,” said Morales, who moved to the United States with his family when he […]
Three SEBS Faculty Among Those Honored with 2023-2024 Universitywide Excellence Awards
SEBS faculty Mukund Karwe, Holly Grace Nelson and Troy Roepke were among the Rutgers faculty recognized with 2023-2024 Faculty Excellence Awards, which honor outstanding members of the Rutgers community selected by their colleagues for exceptional contributions to teaching, research, or public service through a program of seven awards. For each award, the recipient receives a commemorative […]
Emily Hanselman Recognized as Finalist in ASN’s Emerging Leaders in Nutrition Science Poster Competition
Emily Hanselman has been named as a finalist for the Emerging Leaders in Nutrition Science Poster Competition, an award competition of the American Society for Nutrition (ASN) which recognizes the highest quality research presented by students and young investigators at NUTRITION 2024. Hanselman is a Ph.D. candidate in the Department of Nutritional Sciences and studies sensory […]
