The Rutgers New Jersey Agricultural Experiment Station (NJAES) tomato breeding team that developed the ‘Rutgers 250’ tomato, has created a new and unique bicolor grape tomato, ‘Scarlet Sunrise‘. Developed by traditional (non-GMO) plant breeding methods, this cultivar has firm, crack-resistant red/yellow fruit, and–representative of New Jersey’s legacy of tasty tomatoes–an intense sweet flavor balanced by […]
Commercial Agriculture
Rutgers NJAES tomato breeders release new tomato
Tom Orton and Pete Nitzsche – Rutgers Cooperative Extention
Regina O’Brien presents her research at New York Produce Show and Conference
Regina O’Brien – Department of Food Science
Phytophthora-tolerant and -resistant bell pepper variety trial reports
Rutgers Agricultural Research and Extension Center
LED Lighting in Greenhouses Helps But Standards are Needed
A.J. Both – Department of Environmental Sciences
Rutgers graduate fills New Brunswick food desert through organic farm
Rutgers alumnus James Klett
New Jersey Researchers Making Strides In The Commercial Growth Of Hazelnuts
John Capik, Thomas Molnar – Rutgers Cooperative Extension
Rutgers sowing seeds for a tastier, tangier tomato
Richard W. VanVranken – Rutgers Cooperative Extension
Rutgers hosts workshop for women, veteran farmers
Laura Lawson – SEBS/NJAES
Cranberry juice as N.J.’s state beverage? Pucker up. History and science agree.
Amy Howell – Philip E. Marucci Center for Blueberry and Cranberry Research and Extension
