Laura Lawson – Department of Landscape Architecture; SEBS Academic Programs.
SEBS
Is Takeout and Delivery Food Safe?
Donald Schaffner – Department of Food Science, Rutgers Cooperative Extension
Hand Sanitizer and Sun: Vacationing During the COVID-19 Pandemic
Donald Schaffner – Department of Food Science
Oyster Creek Generating Station Closure Impact on Barnegat Bay Fish Inconclusive
Thomas Grouthes – Department of Marine and Coastal Sciences
Senior Story: The Ocean, a Superstorm, and One Honor Student’s Trajectory – Hailey Conrad (SEBS’20)
The Jersey Shore is endeared in our minds as a mystical convergence of beach, ocean, boardwalk and amusements—punctuated with sounds of seagulls and crashing waves—and seasoned with smells of salty air and clams. Growing up at the beach provides a year-round, behind-the-scenes perspective of the Shore that summer visitors rarely see. For Hailey Conrad, growing […]
The ocean, superstorm, one honor student’s trajectory
Hailey Conrad – Department of Ecology, Evolution, and Natural Resources; Department of Marine and Coastal Sciences
A day in the life of New Jersey’s 2020 Outstanding Young Farmer and oyster enthusiast Ned Gaine
Edward “Ned” Gaine – Alumni
Is It Safe to Stay in a Hotel During COVID-19? What You Need to Know Before You Plan a Vacation
Donald Schaffner – Department of Food Science
Forecasters predict active hurricane season. Sheltering amid pandemic will complicate things
Karen O’Neill – Department of Human Ecology
During the Pandemic, How Safe Is the Great American Summer Vacation?
Donald Schaffner – Department of Food Science
