Qingrong Huang – Department of Food Science
Research
Futuristic food: Scientists can now 3D print healthier chocolate
Qingrong Huang – Department of Food Science
Chocoholics, rejoice: Scientists 3D printed ‘low-fat’ chocolate
Qingrong Huang – Department of Food Science
Rutgers professor uses 3D printer to make chocolate
Qingrong Huang – Department of Food Science
Want Healthy Valentine Chocolates? We Can Print Them.
Rutgers food scientist Qingrong Huang uses 3D printing to introduce the first in a line of what he calls “functional foods” A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart. The work heralds what […]
Want healthy Valentine chocolates? RU can print them
Qingrong Huang – Department of Food Science
3D-printed chocolate? This might not be what St. Valentine had in mind
Qingrong Huang – Department of Food Science
Want healthy Valentine chocolates? We can print them
Qingrong Huang – Department of Food Science
Rutgers Powers Up for Offshore Wind Energy Research
Rutgers researchers recently shared their expertise in offshore wind energy with each other and those expected to play a key role in New Jersey’s effort to help the nation fight global warming by shifting to offshore wind energy. “We’re well positioned to support needs of the offshore wind industry,” said Denise Hien, vice provost for […]
SEBS Researcher Creates Algorithms to Predict Arsenic Contamination in Private Wells in New Jersey
Software uses machine learning to detect “hot spots” in three west-central counties Despite the risks to human health, testing for arsenic isn’t required for most private drinking wells in New Jersey. To help address this regulatory gap, a Rutgers researcher developed a machine learning model that can estimate arsenic contamination in private wells without the […]
