Environmental Steward Program – Rutgers Cooperative Extension
Little Chefs Help Make Fruit Soup to Celebrate Winter Solstice
Preschoolers at the Rutgers Psychology Child Development Center at the Culture of Health Academy at the New Jersey Institute for Food, Nutrition, and Health (IFNH) made a sweet and savory fruit soup to celebrate the beginning of winter solstice. IFNH Harvest Chef Ian Keith led the children’s cooking lesson preparing a soup of Granny Smith […]
As seas continue to rise, New Jersey buys residents out of flood zones
Brooke Maslo – Rutgers Cooperative Extension
Research Team Seeks to Boost Berry Quality
Nicoli Vorsa – Philip E. Marucci Center for Blueberry and Cranberry Research and Extension
Cutting-edge startups can get NJ rent grants for these 9 locations
The Rutgers EcoComplex
Rutgers Food Innovation Center’s
Mission: Impossible Burger
Julie Elmer – Food Innovation Center
Rutgers Researcher Provides Tips to Avoid Food Illness This Holiday Season
Think carefully before you send your relative or friend that meal-kit delivery subscription Tis the season for giving, cooking, and eating, but if you’re gifting or sending food this holiday season, both safety and packaging are two considerations you’ll want to keep in mind in order to avoid illness. With the rising popularity and convenience […]
Once nearly extinct, Jersey oysters join the jet set
Michael deLuca – Aquaculture Innovation Center
Rutgers Partners with Pioneering Outreach Center to Promote Scientific Research
The national initiative will translate scientific research to educate and engage the community. Rutgers recently became a partner in an innovative center – funded with a $5.2 million National Science Foundation grant – to translate the importance of scientific research to the general public. The Center for Advancing the Societal Impacts of Research (ARIS Center) […]
RUTGERS COOPERATIVE EXT. HOSTS IFISSH COURSE
Dr. Douglas Zemeckis – Rutgers Cooperative Extension – Department of Agriculture and Natural Resources
