Donald Schaffner – Department of Food Science
These common recipe instructions make food safety experts cringe
Donald Schaffner – Department of Food Science
N.J. weather: Where does our low-snow January rank? Here are the stats.
David Robinson – New Jersey State Climatologist
The germiest spot in your kitchen? The spice jars, a new study found.
Donald Schaffner – Department of Food Science
Time to Clean Your Spice Jars–They’re the Dirtiest Part of Your Kitchen, a New Study Revealed
Donald Schaffner – Department of Food Science
Is It Safe To Use A Ziploc Bag For Sous Vide? Read More: https://www.tastingtable.com/1169980/is-it-safe-to-use-a-ziploc-bag-for-sous-vide/
Donald Schaffner – Department of Food Science
Sink isn’t the dirtiest place in your kitchen, research reveals; see which
Donald Schaffner – Department of Food Science
‘How Often Should I Wash My Dog’s Food Bowl?’ And Other Questions About Clean Eating for Canines
Donald Schaffner – Department of Food Science
Science Has Figured Out the Most Germ-Ridden Spot in Your Kitchen, and It’s Going to Gross You Out
Donald Schaffner – Department of Food Science
Retired Faculty and Staff Return to Campus for Annual Luncheon
Dozens of retirees from SEBS and the New Jersey Agricultural Experiment Station, along with their guests, joined current deans, faculty, staff, and students in the Rectangle Room at Neilson Dining Hall on Thursday, December 8, 2022. Guests arrived to a warm welcome from SEBS student ambassadors and current staff, and immediately began reconnecting and taking […]
