Serpil Guran – EcoComplex
Commercial Agriculture
Grounded in 4-H and Graduating with Honors: Kristen Johnson (SEBS 2017)
When Kristen Johnson (SEBS 2017) entered Rutgers School of Environmental and Biological Sciences as a freshman, she already had a collection of endeavors and accomplishments under her belt as a lifelong participant in 4-H. One could surmise that if she came into her academic career running, after an outstanding record of achievement at Rutgers, she […]
Ocean acidification may hamper food web’s nitrogen-fixing heroes
Orly Levitan – Department of Marine and Coastal Sciences
Introducing Rutgers’ pumpkin habanero: A cooler hot pepper
Albert Ayeni – Department of Plant Biology; Rutgers Cooperative Extension Breeding Program.
Rutgers Invents New Type Of Pepper
Albert Ayeni – Department of Plant Biology; RCE Breeding Program
Rutgers Develops New Pumpkin Habanero Pepper
Rutgers Plant Breeding Program
Perfect pepper for picky palates produced by plant professors
Albert Ayeni – Department of Plant Biology
March for science and a better America: Rutgers president
Robert L. Barchi – President
Grape Expectations Wine Symposium Brings Together Both Professional and Amateur Oenophiles and Growers
The 33rd annual Grape Expectations Symposium was held on March 4, 2017 at the Forsgate Country Club in Jamesburg, NJ where it’s been held for 20 years. The Symposium addresses the challenges of growing grapes in the Mid-Atlantic region and is a daylong series of lectures in viticulture (grape growing), enology (wine making) and marketing. […]
Ayeni’s Exotic Peppers a Hit at Rutgers
Editor’s Note: This story first appeared in Mid-Atlantic Grower, an online publication of American Farm Publication, Inc. By RICHARD SKELLY, AFP Correspondent NEW BRUNSWICK, N.J. (March 14, 2017) — Around campus he’s known by colleagues and students as the hot pepper expert. But Dr. Albert Ayeni wears many different hats in his role in the […]
