A pair of new studies led by researchers at the Rutgers Center for Vector Biology use genetic data to help trace the potential routes of introduction of the invasive (ALT), Haemaphysalis longicornis, into the United States, and to identify potential vaccine targets within the tick that can be exploited to protect vulnerable livestock populations. While […]
Students
Rutgers Immersive Learning through Science Storytelling Lab Fosters Student Success and Interdisciplinary Partnerships
The Rutgers Immersive Learning through Science Storytelling Lab in the School of Environmental and Biological Sciences supports students from a wide variety of majors to partner with Rutgers researchers in the co-creation of compelling video narratives that communicate science as journeys of discovery for peer and public audiences. The lab’s innovative pedagogical model was recently […]
ARIS Research Fellowship Convenes at Rutgers for Kick-off of Yearlong Program
The inaugural Center for Advancing Research Impact in Society (ARIS) Research Fellowship cohort convened at Rutgers University’s University Inn and Conference Center to kick off their journey, welcomed by Susan Renoe, Executive Director of ARIS and Associate Vice Chancellor for Research Development & Strategic Partnerships, University of Missouri, and Janice McDonnell, ARIS co-Principal Investigator and […]
Claire Li SEBS‘29: Embracing Her Heritage and Looking to a Future in Forensics
Claire Li was born and raised in Markham, a suburb of Toronto, Canada, and loved the challenge of adjusting and thriving in Hudson College, a high school in the city of Toronto. “Going through the drastic change of staying in the urban city of Toronto to coming home from school to the suburbs was significant […]
USDA-NIFA Grant Funds RU-VETLEAP Scholars Study Abroad in Belize
In September 2024, the Rutgers Department of Animal Sciences, with Professor Aparna Zama as principal investigator, received a five-year, $250,000 U.S. Department of Agriculture, National Institute of Food and Agriculture (USDA-NIFA) Higher Education Multicultural Scholars Program (MSP) grant for the Rutgers University Veterinary Learning and Preparation program (RU-VETLEAP). RU-VETLEAP is designed to increase the number of Rutgers Animal […]
Rutgers Researchers Chart Next Steps for Developing Lateral Flow COVID-19-Type Tests to Monitor Coral Health
In a recent review in the journal BioEssays, Rutgers researchers described the next steps needed to produce affordable, field-portable diagnostic tests to deliver coral health monitoring tools to local communities. The latest collaborative effort brought together coral restoration practitioners, which included the Coral Restoration Foundation, academic researchers at Rutgers, small business owner, CapitalCorals Research & […]
From Uncertainty to Understanding: Gabrielle Alli’s Freshman Year Journey
Freshman year in college is a time of growth marked by both hardship and joy. For Gabrielle Alli, a freshman from a small magnet school in Freehold whose major is microbiology and food science, growth has meant building confidence through the friendship and mentorship that comes with finding community in the ocean of New Jersey’s […]
Three Years After Fleeing War-Torn Ukraine, Illia Kholiavin (SEBS’25) Honored Among Rutgers’ Highest Academic Achievers
Illia Kholiavin joined 234 of his peers inducted into the prestigious Matthew Leydt Society When Illia Kholiavin fled his war-torn Ukrainian hometown of Mariupol in 2022, he left behind the only life he’d ever known. “I didn’t leave my city for more than a week in my life,” said Kholiavin, who had to abandon medical […]
Biotechnology Major Mukhilan Saravanakumar Marches to the Beat of the Scarlet Knights
Sophomore Mukhilan Saravanakumar performs with the university’s marching band, which is bound for London in June Mukhilan Saravanakumar found a way to mix two passions – music and science – into a harmonious college experience at Rutgers University-New Brunswick. The sophomore, a member of the honors program at the School of Environmental and Biological Sciences, is pursuing a […]
Students in Food Development Class Unveil Plant-Based Beverage Creations
The lobby of the Food Science building on the George H. Cook campus was transformed into a teeming taste-testing venue on May 1 as students enrolled in the three-credit “Food Product Development” course showcased the plant-based beverages they created over the course of the semester. Taught by associate professor of food engineering Paul Takhistov, the […]
