Gary Pavlis – Rutgers Cooperative Extension
The bald and beautiful. Here’s why NJ’s bald eagle population continues to thrive
Michael Allen – Dept. of Ecology, Evolution and Natural Resources
Meet Alumna and RDN Jenna Deinzer (SEBS’16): Doing Great Things!
Registered Dietitian, Jenna Deinzer completed both her B.S. in Nutritional Sciences as well as her dietetic internship at Rutgers University, crediting mentor Peggy Policastro, director of the Culinary Health Program at the Rutgers Institute for Food, Nutrition and Health (IFNH), and others for the valuable lessons she learned and her current success. EatRight, an affiliate […]
You Should (Really, Seriously) Clean Your Spice Jars
Donald Schaffner – Department of Food Science
Rutgers Doctoral Candidate Kirsten Allen Selected for Inaugural Quad Fellowship Program
Kirsten Allen, doctoral candidate in Rutgers School of Graduate Studies, was named to the inaugural cohort in the Quad Fellowship program supporting international students in science, technology, engineering and mathematics (STEM). An initiative of the four governments of Australia, India, Japan and the United States that was announced at a summit of the quad countries […]
Is It Safe To Use A Ziploc Bag For Sous Vide? Read More: https://www.tastingtable.com/1169980/is-it-safe-to-use-a-ziploc-bag-for-sous-vide/
Donald Schaffner – Department of Food Science
These common recipe instructions make food safety experts cringe
Donald Schaffner – Department of Food Science
The germiest spot in your kitchen? The spice jars, a new study found.
Donald Schaffner – Department of Food Science
Time to Clean Your Spice Jars–They’re the Dirtiest Part of Your Kitchen, a New Study Revealed
Donald Schaffner – Department of Food Science
N.J. weather: Where does our low-snow January rank? Here are the stats.
David Robinson – New Jersey State Climatologist
