A United Nations-affiliated science panel has named three Rutgers scientists as lead authors on a report that will serve as the next worldwide assessment of climate change. Rutgers University-New Brunswick faculty members Robert Kopp, Pamela McElwee and Kevon Rhiney were selected to contribute to the Intergovernmental Panel on Climate Change (IPCC)’s Seventh Assessment Report. The reports produced by the […]
International
Call For Urgent, Coordinated Global Action To Safeguard Microbial Heritage
A letter published today by co-author Maria Gloria Dominguez-Bello, the Henry Rutgers Professor of Microbiome and Health in the Department of Biochemistry and Microbiology in the Rutgers School of Environmental and Biological Sciences, in Nature Microbiology highlights how human activities are rapidly transforming global microbial ecosystems, with major consequences for health, agriculture, and the environment. Dominguez-Bellow […]
Researchers Track How Iron Deficiency Disrupts Photosynthesis in Crucial Ocean Algae
The next time you breathe, consider this: photosynthesis of algae, powered by iron dust in the ocean, made it possible. Now, a new Rutgers University study published in the Proceedings of the National Academy of Sciences pulls back the curtain on this vital process. Iron is a critical micronutrient for marine phytoplankton, the microscopic algae that form the foundation […]
Be it Feast or Famine, Orangutans Adapt With Flexible Diets
Humans could learn a thing or two from orangutans when it comes to maintaining a balanced, protein-filled diet. Great apes native to the rainforests of Indonesia and Malaysia, orangutans are marvels of adaptation to the vagaries of food supply in the wild, according to an international team of researchers led by a Rutgers University-New Brunswick […]
National Association Establishes the Dr. Carl Pray Appreciation Club in Recognition of his Outstanding Global Contributions
At the 2025 Annual Meeting of the Agricultural and Applied Economics Association (AAEA), scholars, colleagues and friends came together to celebrate the establishment of the Dr. Carl Pray Appreciation Club in recognition of the outstanding scholarly contributions, mentorship and international leadership of Carl Pray, Distinguished Professor in the Department of Agricultural, Food and Resource Economics (DAFRE) […]
USDA-NIFA Grant Funds RU-VETLEAP Scholars Study Abroad in Belize
In September 2024, the Rutgers Department of Animal Sciences, with Professor Aparna Zama as principal investigator, received a five-year, $250,000 U.S. Department of Agriculture, National Institute of Food and Agriculture (USDA-NIFA) Higher Education Multicultural Scholars Program (MSP) grant for the Rutgers University Veterinary Learning and Preparation program (RU-VETLEAP). RU-VETLEAP is designed to increase the number of Rutgers Animal […]
Scientists Uncover DNA Secrets to Bolster Corn Crop Traits
A team that includes Rutgers University-New Brunswick scientists has unlocked some of the secrets of corn DNA, revealing how specific sections of genetic material control vital traits such as plant architecture and pest resistance. The discovery could enable scientists to use new technologies to improve corn, making it more resilient and productive, the scientists said. […]
RUCOOL Researchers Find Decades of Warming and Salinity Changes in the Caribbean Sea
A new study led by Rutgers researchers reports long-term warming and shifts in salinity in the Caribbean Through‑Flow (CTF), a major ocean current that connects the tropics to the North Atlantic. The findings, published in Nature Scientific Reports, suggest that ongoing changes in this region may play a role in influencing broader ocean and climate […]
Clams Grew Slower in Warmer Ancient Seas, Study Finds
A new study reveals that warmer oceans thousands of years ago slowed the growth of an important clam species in the Adriatic Sea—giving us a glimpse into how marine life might react to future climate change. Fiorella Prada, assistant professor in the Department of Marine and Coastal Sciences and affiliate of the Rutgers Climate and Energy […]
A Global Microbiome Preservation Effort Enters Its Growth Phase
A global effort to create a “microbial Noah’s Ark” to preserve the world’s diverse collection of healthy microbes before they disappear is now entering an active growth phase. In a perspective article published in Nature Communications, a team of 25 scientists involved in the formation of the Microbiota Vault Initiative reported their successes and also laid out an ethical framework […]
