Donald W. Schaffner – Department of Food Science
Extension
Stories from Extension: Fruit, Vegetables, and Hope: A Farmers Market Story
Maria was stuck, looking at the near-empty refrigerator when Rosa burst through their apartment door, her dark pigtails swinging and her large, brown eyes brightening upon seeing Maria. “Mama!” she exclaimed, “today we made VEGGIE friends!” Rosa proudly displayed the sock puppet on her left hand: an orange sock, with green squiggly ribbon for hair […]
Is it safe to shop for food during the coronavirus pandemic?
Don Schaffner – Department of Food Science
Cleaning produce in the age of coronavirus: Take these food safety steps, rinse and repeat
Don Schaffner – Department of Food Science
Gardening Encouraged During the COVID-19 Pandemic — Cultivating Thoughts
Michelle Casella – Rutgers Cooperative Extension of Gloucester County
Rutgers NJAES plant diagnostic, soil testing services still processing samples
Rutgers Plant Diagnostic and Soil Testing Laboriatories
How to disinfect groceries from coronavirus? Don’t leave them outside, N.J. experts warn.
Donald Schaffner – Department of Food Science, Rutgers Cooperative Extension
COVID-19 info for the agricultural industry
Rutgers On-Farm Food Safety – Rutgers Cooperative Extension
Rutgers Cooperative Extension working through COVID-19
Brian Schilling – Rutgers Cooperative Extension
Rutgers experts explain how to sanitize homes during coronavirus outbreak
Siobain Duffy – Department of Ecology, Evolution and Natural Resources;
Donald Schaffner – Department of Food Science;
