New Jersey’s coastal fishers vulnerable to some of global warming’s harshest effects For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of […]
Climate Intervention Technologies May Create Winners and Losers in World Food Supply
Analysis by Rutgers scientists shows future techniques limiting global climate change may create uneven benefits, forcing difficult decisions worldwide. A technology being studied to curb climate change – one that could be put in place in one or two decades if work on the technology began now – would affect food productivity in parts of […]
Rutgers Launches Climate and Energy Institute With Wide-Reaching Goals
Institute will combine and unify the strengths of three existing institutes on climate, environment and energy research University leaders are creating an institute designed to elevate the local, national and international profile of Rutgers–New Brunswick as a locus for scholarship on climate change, renewable energy production, energy conservation and their environmental dimensions. The Rutgers Climate and […]
Transfer Student Augustus Haas (SEBS’25) Exploring the Landscape of Urban Forestry
Among the faces on the Cook campus this fall is Augustus Haas, a transfer student looking to complete his undergraduate degree at Rutgers. He’s a junior in the Ecology, Evolution, and Natural Resources (EENR) major at the School of Environmental and Biological Sciences (SEBS). Augustus earned an associate’s degree in forestry at, a small private […]
NJAES Beginner Farmer Program Bears Fruit
Three years ago, administrative and faculty leaders at the Rutgers School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station created a “beginner farmer” training program for people new to farming to address two related challenges: the aging of New Jersey farmers and the inexperience of many drawn to the profession. Supported by a grant from […]
Alumni Feature: Lara Vezard (SEBS’22)
Rutgers alumna Lara Vezard graduated from the School of Environmental and Biological Sciences (SEBS) in 2022, majoring in animal science on the pre-veterinary medicine and research track and minoring in sustainable global food systems. Upon graduation, Lara started a master’s program with Miami University, which is in partnership with the Wildlife Conservation Society. She attends […]
Food Science Professor Among the Women Changing the New Jersey Wine Industry
The future of NJ wine has a new force and Beverly Tepper, professor in the Department of Food Science where she directs the Sensory Evaluation Laboratory, is among the nine women featured in Edible Jersey. The state seal of New Jersey, created in 1777, depicts Ceres, the Roman goddess of agriculture, holding a cornucopia overflowing […]
Rutgers Shellfish Researcher Investigates the Link between Horseshoe Crabs and Oyster Farming in the Delaware Bay
Marine ecologist Daphne Munroe, associate professor in the Department of Marine and Coastal Sciences in the School of Environmental and Biological Sciences, has a deep respect for New Jersey’s Delaware Bay and its unique ecosystem that supports an abundance of life. Munroe, a shellfish researcher working out of the Haskin Shellfish Research Laboratory in Port […]
Climate Change-Induced Drought May Transform Parts of the Amazon’s Rainforests Into Savannas
Professor Ying Fan Reinfelder in the Department of Environmental Sciences is co-author of a Rutgers-led study that indicates future changes, including a reduction to Earth’s ability to store carbon. A portion of Amazonian lowland rainforest – areas critical to absorbing carbon dioxide and buffering climate change – may morph over time into dry, grassy savannas, […]
National Hispanic Heritage Month: María Gloria Domínguez-Bello Highlighted by Rutgers Office for Research
This Rutgers Office for Research article features María Gloria Domínguez-Bello, Henry Rutgers Professor of Microbiome and Health, Department of Biochemistry and Microbiology. National Hispanic Heritage Month honors Hispanic and Latino Americans, who represent a wide variety of cultures, beliefs, backgrounds, and nationalities, and who have made countless contributions to society and our communities. The Office […]
