Dorothy Lee is an outstanding student with a tremendous sense of social and societal responsibility, especially in the areas of social and environmental sustainability. Recognizing that food waste is one of the most important contributors to food insecurity and to the emission of greenhouse gases, thus climate warming, Dorothy founded the Compost Club, which has been […]
SEBS
Smoothie fans, take note: The FDA now tests frozen berries for hepatitis A, norovirus
Donald Schaffner – Department of Food Science
New Jersey Gets Official State Microbe: Streptomyces Griseus
Selman Waksman – Department of Biochemistry and Microbiology
New Jersey Gets Official State Microbe: Streptomyces Griseus
Selman Waksman – Department of Biochemistry and Microbiology
Basil, The Herb of Love, Gets a Remedy
Jim Simon – Department of Plant Biology
New basil seed varieties promise downy mildew resistance
Jim Simon – Department of Plant Biology
N.J. weather: Here’s why Friday is the worst day of the week for outdoor fun in 2019
David Robinson – New Jersey State Climatologist
Enviros Fault Army Corps’ Plan for Defending NJ Back Bays from Rising Seas
School of Environmental and Biological Sciences
Bethpage kid Andy Wilson has a grassroots story
Andy Wilson – Rutgers Turf Program
Could You Have a Vitamin B12 Deficiency?
Joshua Miller – Department of Nutritional Sciences
