Rutgers New Jersey Healthy Kids Initiative (NJHKI) is centered on the goal of making New Jersey kids the healthiest in the country and therefore focuses on health equity and community partnerships. The Horizon Foundation has supported NJHKI’s Culture of Health School Program for three years, providing funding to implement nutrition and physical literacy education to […]
NJHKI Food Literacy Camp Goes Virtual and 3rd-5th Graders Get Cooking
If family meals for today’s busy families could be summed up in a word, it might be “convenience.” How fast the food gets from the freezer to the microwave to the table shapes the awareness children have of what they eat. On the other hand, “food literacy” is a life skill that reveals the elements […]
Rutgers Culture of Health School Program Builds Nutrition and Fitness Literacy with Horizon Foundation Grant
In the field of health care, Rutgers has repeatedly proven itself to be a global leader—not only through groundbreaking coronavirus research but also through programs that advance personal health to build stronger, more resilient communities. A recent $100,000 grant from The Horizon Foundation for New Jersey puts that leadership in the spotlight by supporting a vital […]
NJHKI Steps Up During Lockdown, Assisting GBCS With Food Deliveries
For the past few years, the New Jersey Healthy Kids Initiative (NJHKI) has partnered with Greater Brunswick Charter School (GBCS) in New Brunswick to provide nutrition education, culinary literacy, and physical activity programs and activities to its students. This has included biweekly field trips for kindergarten and seventh graders to attend the New Jersey Institute for […]
NJ Healthy Kids Initiative Creates On-line Resources for Partner Schools
With schools switching to an online learning platform due to COVID19, The New Jersey Healthy Kids Initiative (NJHKI) is finding new and innovative ways to engage with their partner schools. Prior to COVID-19 social distancing measures, the NJHKI team, supported by the New Jersey Institute for Food, Nutrition, and Health (IFNH) student Nutrition Ambassadors and […]
First Annual IFNH Research Day Features Cutting Edge Research on Diverse Initiatives in Health and Nutrition
The New Jersey Institute for Food, Nutrition, and Health (IFNH) hosted its first annual IFNH Research Day on November 1. While the IFNH centers have hosted independent conferences, symposiums and summits on state-of-the-art initiatives in their fields, this is the first time all the units have come together to present jointly. This effort underscores the […]
Kids Cook Monday Campaign Comes to Culture of Health Academy at IFNH
Kid’s Cook Monday, Tuesday, and every day of the week! The Monday Campaigns came to the Culture of Health Academy at the Institute of Food, Nutrition, and Health to film a promotional video highlighting the collaboration among the Monday Campaigns, the New Jersey Healthy Kids Initiative (NJHKI) and the Center for Childhood Nutrition Research. Research has […]
Little Chefs Help Make Fruit Soup to Celebrate Winter Solstice
Preschoolers at the Rutgers Psychology Child Development Center at the Culture of Health Academy at the New Jersey Institute for Food, Nutrition, and Health (IFNH) made a sweet and savory fruit soup to celebrate the beginning of winter solstice. IFNH Harvest Chef Ian Keith led the children’s cooking lesson preparing a soup of Granny Smith […]
Nestlé Collaborates With the Culture of Health Academy at the Rutgers New Jersey Institute for Food, Nutrition, and Health
The annual Nestlé Cares Day of Service allows employees from offices and factory locations across the country to volunteer in their local communities. On August 2, volunteers from Nestlé Health Science participated in their third annual day of service and treated preschoolers at the Culture of Health Academy (CHA) at Rutgers to a day of […]
Founding IFNH Director Reflects on a Remarkable Journey
On May 2, Peter Gillies, founding director of the New Jersey Institute for Food, Nutrition, and Health (IFNH) presented a Nutritional Sciences Seminar, “Reflections on a Remarkable Journey: The Founding of the IFNH.” Josh Miller, chair of the Department of Nutritional Sciences, hosted the seminar and introduced Gillies who began his talk with an IFNH history quiz for the members of IFNH and School of Environmental and Biological Sciences faculty that attended.
