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On November 8, the Rutgers Center for Lipid Research (RCLR) held its 9th annual symposium under the theme, “Lipids in Membrane Organization and Translational Medicine.” The symposium, which was held at the New Jersey Institute for Food, Nutrition, and Health on the Rutgers–New Brunswick campus, was attended by more than 120 participants. The annual event […]
Food Science
Food Safety Expert and Distinguished Professor Donald Schaffner Discusses Recent Food Recalls
Food recalls seem to be filling our news feeds recently. The Centers for Disease Control and Prevention is investigating an E. coli outbreak linked to McDonald’s Quarter Pounders that has resulted in one death and made 49 people sick. The news followed a deadly listeria outbreak in Boar’s Head deli meat and a recent voluntary recall of frozen waffles due to potential […]
Generous Gift from Rutgers Food Science Alumnus Will Support Scholarships for Graduate Students
Working as a chemist at a research institute in India in 1961, R.G. Krishnamurthy learned that Rutgers Professor Stephen S. Chang, renowned for his outstanding contributions to food technology and his work on flavors and lipids, was looking for student researchers. Krishnamurthy GSNB’65—the first in his family to earn a college degree, starting with his […]
Three SEBS Faculty Among Those Honored with 2023-2024 Universitywide Excellence Awards
SEBS faculty Mukund Karwe, Holly Grace Nelson and Troy Roepke were among the Rutgers faculty recognized with 2023-2024 Faculty Excellence Awards, which honor outstanding members of the Rutgers community selected by their colleagues for exceptional contributions to teaching, research, or public service through a program of seven awards. For each award, the recipient receives a commemorative […]
Paying it Forward: Food Science Alumnus’ Gift Will Support Next Generation Graduate Students
Ramanathapur Gundachar Krishnamurthy arrived in the United States in August 1961 from his native India to pursue an advanced degree in Food Science at Rutgers University. Fueled by discipline, a firm sense of duty and a scholarship, he turned this academic opportunity into a life-changing stepping stone for himself and his family. Krishnamurthy completed his […]
Science-in-Action Storytelling Highlights Impact of Rutgers Research on Communities at SEBS Event for Alumni and Friends
Have you ever wondered what steps Rutgers science teams take to understand and solve complex environmental challenges? Rutgers alumni and friends were treated to a screening of original short science-in-action stories featuring SEBS scientists on November 28 at the New Jersey Institute for Food, Nutrition, and Health. This event gave 160 audience members a front-row […]
Rutgers Center for Lipid Research Holds 8th Annual Symposium
On November 10, 2023 the Rutgers Center for Lipid Research (RCLR) held its 8th annual symposium under the theme, “The fat-soluble vitamins strike back.” The symposium, which was held at the New Jersey Institute for Food, Nutrition, and Health on the Rutgers–New Brunswick campus, was attended by more than 100 participants. The annual event drew […]
Two Rutgers Graduate Students Awarded for Best Oral Presentations at ACMAP Conference
In mid-October, graduate students Tomiwa Oyedokun (Ph.D. student, Nutritional Sciences) and Jeffrey Douyere (MS student, Food Science) won first and second place, respectively, for Best Graduate Student Oral Presentation at the 12th Annual Conference of the American Council for Medicinally Active Plants (ACMAP). The conference took place in West Virginia from October 18 to October […]
A Conversation with Rutgers Grad Student, Katrina Nguyen-DeMary, on Vegan Food Science
November 1st is World Vegan Day! Veganism has become a phenomenon in the United States over the last few decades, with Americans making adjustments to their diets for either health or ethical reasons. According to a study done in 2021, New Jersey was ranked the 6th “most vegan state” based on the vegan population, the […]
SEBS Professor Explains Why We Love Pumpkin Spice
Grocery store shelves are overrun by everything pumpkin spice this time of year from Pop-Tarts to cereal and even cream cheese. But what makes pumpkin spice a winning combination? We asked Beverly Tepper, graduate program director and a professor in the Department of Food Science, in the School of Environmental and Biological Sciences, why the combination of […]
