Nolan Lewin, Rutgers Food Innovation Center
Donna Schaffner, Rutgers Food Innovation Center
Food/Nutrition/Health
Lessons from COVID-19 on Executing Communications and Engagement at the Community Level During a Health Crisis
Bill Hallman – Department of Human Ecology
‘Fall’-ing for Jersey Fresh Autumn Treats
By Jennifer Shukaitis, Assistant Professor/Educator, State-Wide; and Christine Zellers, Assistant Professor/Educator, Cape May County; Department of Family and Community Health Sciences, Rutgers Cooperative Extension. It’s Fall, Y’all! Now that the days are getting shorter and holiday decorations are filling store displays, you may be thinking about the warm, comforting fall dishes that accompany the autumn season. Fall is the perfect time […]
How Salt Substitutes Really Taste
Paul Breslin, Department of Nutritional Sciences
Does The 5-Second Rule Actually Mean It’s Safe To Eat Food Off The Floor?
Don Schaffner, Department of Food Science
Turkey Talk with Rutgers Cooperative Extension’s Food & Nutrition Experts: The Department of Family & Community Health Sciences
By Luanne J. Hughes, MS, RDN: Educator & Professor, Rutgers Cooperative Extension of Gloucester County Thanksgiving is just a few days away. One of our biggest food holidays of the year, Thanksgiving brings with it great anticipation about family, food, and fun. But it can also arouse a bit of apprehension over the monumental task of food preparation and keeping food safe so […]
Turkey Talk with Rutgers Cooperative Extension’s Food & Nutrition Experts
Rachel Tansey – Family and Community Health Sciences
Sugar detection science in humans may help beverage makers
Paul Breslin, Department of Nutritional Sciences
Human mouth can detect low-caloric sugar from the high one – study
Paul Breslin, Department of Nutritional Sciences
Research uncovers a new human sensory ability to detect sugars in the mouth
Paul Breslin, Department of Nutritional Sciences
