Sue Shapses – Department of Nutritional Sciences
Food/Nutrition/Health
Food poisoning is more of a danger as we age — how to stay safe
William Hallman – Department of Human Ecology
South Jersey farmers say Americans need to start buying local produce or they won’t survive
Michelle Infante-Casella, Rutgers Cooperative Extension of Gloucester County
NJ researchers have created a brand-new fruit just for chocolate lovers
Gojko Jelenkovic, Department of Plant Biology
Bill Hlubik, Rutgers Cooperative Extension of Middlesex County
The best wineries at the Jersey Shore
Gary C. Pavlis – Rutgers Cooperative Extension
Rutgers Professor Seeking Wine Workers
Beverly Tepper – Department of Food Science
Strengthening Urban Food Systems Through Extension Programming and Community Engagement: A Case Study of New Brunswick, New Jersey
Cara Cuite and Lauren Errickson – Rutgers Cooperative Extension
This new Rutgers wine program will teach you the basics of running a vineyard
Beverly Tepper – Department of Food Science
Jersey Fresh strawberries ripe, ready for picking
Rutgers NJAES
Celebrate National Wine Day: New Jersey Wine Makes for Great Gift-Giving
By Gary Pavlis, Ph.D., Agriculture & Natural Resources County Agent, Rutgers Cooperative Extension of Atlantic County. National Wine Day is celebrated each year on May 25, and in New Jersey, this is a good way to start off the summer season by recognizing how Jersey wines can be part of special celebrations and everyday enjoyment, not only all […]
