Rachael Shwom – Department of Human Ecology
Food/Nutrition/Health
Five-second food rule is ‘wrong’ – how long you can actually leave it on the floor for
Donald Schaffner – Department of Food Science
Study finds higher protein intake while dieting leads to healthier eating
Sue Shapses – Department of Nutritional Sciences
Food poisoning is more of a danger as we age — how to stay safe
William Hallman – Department of Human Ecology
South Jersey farmers say Americans need to start buying local produce or they won’t survive
Michelle Infante-Casella, Rutgers Cooperative Extension of Gloucester County
NJ researchers have created a brand-new fruit just for chocolate lovers
Gojko Jelenkovic, Department of Plant Biology
Bill Hlubik, Rutgers Cooperative Extension of Middlesex County
Rutgers Professor Seeking Wine Workers
Beverly Tepper – Department of Food Science
The best wineries at the Jersey Shore
Gary C. Pavlis – Rutgers Cooperative Extension
Strengthening Urban Food Systems Through Extension Programming and Community Engagement: A Case Study of New Brunswick, New Jersey
Cara Cuite and Lauren Errickson – Rutgers Cooperative Extension
This new Rutgers wine program will teach you the basics of running a vineyard
Beverly Tepper – Department of Food Science
