For nearly two decades, entrepreneurs developing plant-based meat alternatives, gluten-free breads, functional beverages and many ethnic specialties have leveraged resources at the Rutgers Food Innovation Center to grow their businesses. Startups considering a move to the Rutgers Food Innovation Center can now apply for rent support through the New Jersey Economic Development Authority’s (NJEDA’s) NJ […]
Atlantic Shores Offshore Wind and Rutgers University Team Up Off New Jersey
Rutgers Center for Ocean Observing Leadership (RUCOOL)
Pizza, but portable: Cones just work better than sloppy, floppy slices
Rutgers Food Innovation Center
Food and Beverage Manufacturers of All Sizes Find Support and Solutions at the Rutgers Food Innovation Center
Diane Holtaway – Rutgers Food Innovation Center
Food entrepreneur event to kick-start Small Business Week
Richard McArdle, Food Innovation Center
ROI-NJ plates up first-ever ROI Influencers: Food & Beverage list
Peggy Brennan-Tonetta and Lou Cooperhouse, Rutgers Food Innovation Center
Pair finds success in New Jersey tomato patch
Rutgers Food Innovation Center
Out here in the fields: Viggiano and Leger found help for their business ‘in the thick of the tomato patch’
Food Innovation Center
EcoComplex-incubated Startups Offer High-Tech Ways to Save Power
New Jersey has long been known as the center of the global pharmaceutical industry, with industry giants making their homes here or maintaining significant presences. Now some startups hope to extend the state’s innovation to other areas, like high-tech energy. One such innovator is Manveer Sidhu, the founder, materials scientist, and principal researcher at Sidhu […]
A new age for energy: Startups offer high-tech ways to save power
Serpil Guran – Rutger EcoComplex
