Siwen Deng, Co-Founder of Sundial Foods – Food Innovation Center Client
Rutgers Award-Winning Invention Aims to Reinvent Drug Delivery
Lori Dars, associate director in the NJAES Office of Economic Development and Innovation, was a mentor to the students, helping them to better understand customer base and needs, as well as how to market their product. Dars is the director of Rutgers I-Corps, an NSF-supported program designed to assist in the transition of technology concepts […]
Landscape industry leaders holding workshop on sustainable practices
EcoComplex
A Mushroom Farm Built in an Unlikely Vessel
Food Innovation Center
Rutgers University and Newark Business Hub Partner to Empower Black and Brown Entrepreneurs
Kenneth M. Karamichael – Rutgers Office of Continuing Professional Education
Mielle Organics paving the way for Black-owned, women-led haircare brands
Rutgers Office of Continuing Professional Education
Keshia Knight Pulliam Named Mielle Organics’ Global Education Ambassador
Rutgers Office of Continuing Professional Education
Simply Good Jars CEO appears on ‘Shark Tank’
Nolan Lewin – Food Innovation Center
Philly’s Simply Good Jars CEO to Appear on New ‘Shark Tank’ Episode
Rutgers Food Innovation Center
From birria tacos to fufu, here are the latest TikTok food trends — but will they stick around?
Nolan Lewin – Rutgers Food Innovation Center