Joanna Burger – Department of Ecology, Evolution and Natural Resources
Food Labeling: Carbon Footprint Labeling
Rachael Shwom – Department of Human Ecology
New paper provides key clues to primary endosymbiosis, evolution of photosynthesis
Debashish Bhattacharya; Timothy Stephens; Arwa Gabr, – Department of Biochemistry and Microbiology
Fancy Food Show features specialty eats from across the globe at Jacob Javits Center
Rutgers’ Food Innovation Center.
Rutgers EcoComplex Announces New Accelerator Program to Support NJ’s Offshore Wind Industry
New Jersey is poised to be an important player in the emerging offshore wind (OSW) energy industry being developed throughout the Northeast and Mid-Atlantic regions of the U.S. A strong OSW energy industry can only be technologically efficient and cost-effective with the existence of nearby robust supply chain support. To help sustain this emerging industry, […]
Possible Russian Nuclear Strikes Remain the Deadly Elephant in the Room
Alan Robock – Department of Environmental Sciences
20 Women Trailblazing the Future of Food Science
Siwen Deng, Co-Founder of Sundial Foods – Food Innovation Center Client
Rutgers Award-Winning Invention Aims to Reinvent Drug Delivery
Lori Dars, associate director in the NJAES Office of Economic Development and Innovation, was a mentor to the students, helping them to better understand customer base and needs, as well as how to market their product. Dars is the director of Rutgers I-Corps, an NSF-supported program designed to assist in the transition of technology concepts […]
Landscape industry leaders holding workshop on sustainable practices
EcoComplex
A Mushroom Farm Built in an Unlikely Vessel
Food Innovation Center
