Robert M. Goodman – School of Environmental and Biological Sciences
SNF Awards $27.5 Million to Rutgers for Greek Agricultural Initiative
School of Environmental and Biological Sciences
Rutgers receives $27 million to help revitalize agriculture in Greece
Robert Goodman – School of Environmental and Biological Sciences
Foundation provides grant to Rutgers to stimulate Greece employment
Robert Goodman – School of Environmental and Biological Sciences
SNF Major Grant to Rutgers for Greece in Collaboration with AFS & AUA
Robert M. Goodman – School of Environmental and Biological Sciences
HACCP Principles: No. 2 identify critical control points
Donna Schaffner – Rutgers Food Innovation Center
Rowan president spices up hot sauce – for scholarships
Rutgers Food Innovation Center
Rutgers Helps Bring Global Food Businesses to New Jersey
The Rutgers Food Innovation Center launches FoodBIN, a global network of food-based business incubators Where do entrepreneurs from New Jersey and around the world go to for assistance to launch or grow a food business? Rutgers. Rutgers Food Innovation Center, a business incubator that is part of the New Jersey Agricultural Experiment Station at Rutgers […]
How 6 Universities Are Keeping Promise of Being a Good Neighbor
Kevin Lyons, EcoComplex
FFAR awards $1 million research grant to AeroFarms
The Foundation for Food and Agriculture Research (FFAR), a nonprofit organization established through bipartisan congressional support in the 2014 Farm Bill, announced a Seeding Solutions grant awarded to AeroFarms, a leading indoor vertical farming company with global headquarters in Newark, New Jersey. Principal Investigator Roger Buelow, Chief Technology Officer at AeroFarms, will collaborate with Rutgers University and Cornell University scientists to take advantage of the precision that is possible in indoor vertical farming systems, where “stressors” from light to humidity to temperature can be controlled consistently and precisely to improve specialty crop characteristics such as taste and nutritional quality.