The future of NJ wine has a new force and Beverly Tepper, professor in the Department of Food Science where she directs the Sensory Evaluation Laboratory, is among the nine women featured in Edible Jersey. The state seal of New Jersey, created in 1777, depicts Ceres, the Roman goddess of agriculture, holding a cornucopia overflowing […]
Four SEBS Alumni. Four New Jersey Wineries. One Common Goal
To draw attention to high-quality Jersey wines and elevate the state’s stature to rival those of East Coast wine destinations like the Finger Lakes. Here’s how these young alumni are transforming New Jersey’s reputation one bottle at a time. New Jersey wines haven’t always enjoyed the best standing in the wine industry. In fact, if […]
