Donald Schaffner – Department of Food Science
Food/Nutrition/Health
FCHS Shares Wellness Tips for a Healthy New Year
By Joanne Kinsey, FCHS educator, Atlantic and Ocean counties, and Rachel Tansey, senior extension associate, Monmouth County The start of the new year is the best time to initiate your personal wellness program. Take charge of your wellness path so you can enjoy your healthiest year with a few simple action steps. The […]
Study finds spice containers pose contamination risk during food preparation
Donald Schaffner – Dept. of Food Science; Rutgers Cooperative Extension
Study finds spice containers pose contamination risk during food preparation
Donald Schaffner – Dept. of Food Science; Rutgers Cooperative Extension
Growing up during the pandemic: What does that mean for kids’ microbes?
Maria Gloria Dominguez-Bello – Department of Biochemistry and Microbiology
Is Hawaiian Gas Station Sushi An Exception To The Rule?
Don Schaffner – Department of Food Science
The Science of Comfort Food
Paul Breslin – Department of Nutritional Sciences
Your Spices May Be Harboring Dangerous Bacteria
Donald Schaffner – Department of Food Science
Sustainability is a key missing ingredient in White House hunger plan
Sara Elnakib – Department of Family and Community Health Sciences
Your spice containers may be contaminated with salmonella and other dangerous bacteria
Donald Schaffner – Department of Food Science
