Lisa Auermuller – Rutgers University Marine Field Station
Fisheries/Aquaculture
Here’s what happens in a nuclear apocalypse
Alan Robock, Department of Environmental Sciences
Ocean County nonprofit wants to ‘re-clam’ Barnegat and other bays
Barnegat Bay Shellfish Restoration Program – Rutgers Cooperative Extension
NJDA announces 2020 Outstanding Young Farmer
Edward “Ned” Gaine – Department of Marine and Coastal Sciences
Global Cooling After Nuclear War Would Harm Ocean Life
Seafood production also may be impacted by increased acidification A nuclear war that cooled Earth could worsen the impact of ocean acidification on corals, clams, oysters and other marine life with shells or skeletons, according to the first study of its kind. “We found that the ocean’s chemistry would change, with global cooling dissolving atmospheric […]
Marine Labs on the Water’s Edge Are Threatened by Climate Change
Oscar Schofield – Rutgers University Marine Field Station; Rutgers University Marine Field Station
Introductory fisheries science for stakeholders
Rutgers Cooperative Extension
Climate change is reshaping communities of ocean organisms
Malin Pinsky – Department of Ecology, Evolution, and Natural Resources
The 12 Oysters of Christmas: A Shellfish Guide
Lisa Calvo – Haskin Shellfish Research Lab
Warming Waters, Moving Fish: How Climate Change Is Reshaping Iceland
Malin Pinsky, Department of Ecology, Evolution and Natural Resources
