Richard Alomar – Rutgers Office of Urban Extension and Engagement
Faculty
Award-winning Film Highlights Rutgers Efforts to Protect Basil
James Simon – Dept. of Plant Biology; Andy Wyenandt – Rutgers Cooperative Extension
Rutgers and NJDA Report on Strategies for Urban Agriculture in New Jersey and Launch the Urban Agriculture Web Portal
The New Jersey Department of Agriculture (NJDA) and Rutgers Cooperative Extension (RCE) Office of Urban Extension and Engagement invite urban farmers and growers to explore, use and share the new Urban Agriculture Strategies for the State of New Jersey Report and its associated web portal. The portal and the report that frames the Garden State’s […]
Could this be the winter without snow for the Jersey Shore?
David Robinson – New Jersey State Climatologist
Why are there so many germs in the kitchen?
Donald Schaffner – Department of Food Science
Faculty Spotlight: Malin Pinsky
By: Carol Peters, Institute for Earth, Ocean and Atmospheric Science (EOAS) Communications The U.S. Department of Defense has awarded EOAS faculty member Malin Pinsky, associate professor in SEBS Department of Ecology, Evolution and Natural Resources, and collaborators from Princeton University $1.3 million in funding for the project “Climate Change, Resource Reallocation and Great Power Competition.” The funding stems […]
The Germiest Place In Your Kitchen Isn’t Your Bin And We’re Shook
Donald Schaffner – Department of Food Safety
Inaugural Rutgers Shellfish Research Symposium Brings Together Growers and Researchers
The inaugural Rutgers Shellfish Research Symposium, in partnership with the New Jersey Aquaculture Association and the Haskin Shellfish Research Laboratory, was held on January 18 at the NJAES Jacques Cousteau National Estuarine Research Reserve The symposium was organized by Michael DeLuca, director of the Rutgers Aquaculture Innovation Center, and Michael Acquafredda, (GSNB’19) a Rutgers graduate […]
OPINION: Here’s a great way to teach kids about climate change: Start with the food they eat
Sara Elnakib and Jennifer Shukaitis – Family and Community Health Sciences, Rutgers Cooperative Extension
Spice rack revealed as germiest place in the kitchen – and it’s more likely to get you sick than the bin lid
Donald Schaffner – Department of Food Science
