Lisa Calvo – Haskin Shellfish Research Laboratory
Extension
Agriculture, food systems, environment – Supporting oyster farmers, restoring habitat
Lisa Calvo – Haskin Shellfish Research Station, Rutgers Cooperative Extension
Rutgers Extension awarded $515,000 grant for beginner farmer training program
Bill Hlubik – Rutgers Cooperative Extension
4 ways to make your takeout food order less wasteful
Sara Elnakib – Department of Family & Community Health Sciences; Amy Rowe – Department of Agriculture and Natural Resources
RU Ready 2 Garden Webinar
William Hlubik; Brendon Pearsall – Rutgers Cooperative Extension
FCHS Asks: RU Ready to Preserve Food at Home?
New Jersey Family and Community Health Sciences (FCHS) are getting you ready to preserve your fresh produce and other foods with 8 free webinars on home food preservation from April 15 and June 10. Hosted by experts from across New Jersey, each week will discuss different topics exploring step-by-step instructions, equipment, and best practices. “Preserving produce […]
FCHS asks: RU Ready to Preserve Food at home?
Daryl Minch – Department of Family & Community Health Sciences
In Memoriam: Beatrice Devine, Coordinator of Extension Information Services
Beatrice (Kerico) Devine passed away on February 26, 2021 at Shady Oaks Assisted Living in Bristol, Connecticut. She was 97 years old. She was born in Shenandoah, PA September 2, 1923. She resided in East Brunswick, NJ until moving to Connecticut in 2018. Devine retired from Rutgers University on April 1, 1989 after working for […]
New Jersey 4-H Members Attend National Agri-Science Summit
Six New Jersey 4-H members attended the National 4-H Agri-Science Youth Summit held virtually from March 5-7. The purpose of the summit is to provide teens with an opportunity to learn about and develop an understanding of the critical role that agricultural science innovation, ranging from environmental science to current technologies used in agriculture, plays […]
A Lush Lawn Without Pesticides
Michele Bakacs, Department of Agriculture and Natural Resources
Joe Heckman, Department of Plant Biology
