Members of Rutgers University Center for Ocean Observing Leadership (RUCOOL) hosted a data literacy workshop in Wilmington, North Carolina on June 2-5. Led in part by Janice McDonnell and Sage Lichtenwalner, the workshop involved nearly 50 professors from across the country learning about each other’s experiences teaching at various institutions, including community colleges, primarily undergraduate […]
Rutgers Ecologist Helps Develop Novel Habitats to Aid Proliferation of Bees
Novel structures designed to aid the proliferation of wild, native bees – key pollinators for the food supply Rutgers ecologist Kimberly Russell is the lead researcher on an unusual project that, if successful, will soon allow her to share the idea throughout New Jersey and beyond: the installation of “bee bunkers” and “bee hotels” in […]
Rutgers Global Grant Awardee Jack Harris Develops Study Abroad Course on Scottish Sustainability
From June 2- 20, Jack Harris, an assistant teaching professor and Program Director in Sustainability in the Department of Human Ecology, is in Scotland meeting with academic and community partners, thanks to a Rutgers Global Grant to develop a study abroad program on “Scottish Sustainability.” The 3-credit, 3-week course, to be launched in June […]
Rutgers Research Shows Inhaled Nanoparticles Pose Potential Adverse Health Risks
Common household products containing nanoparticles – grains of engineered material so miniscule they are invisible to the eye – could be contributing to a new form of indoor air pollution, according to a Rutgers study. In a study published in the journal Science of the Total Environment, a team of Rutgers researchers found people walking through […]
NJ Climate Change Corps Makes the Connection Between Food Waste and Climate Change
Rutgers Cooperative Extension Food Waste Team has successfully partnered with New Jersey schools since 2018 to implement strategies that reduce the amount of food waste generated by school cafeterias. The Food Waste Team has also piloted curricula in schools that teach students the importance of reducing food waste. In 2020, New Jersey became the first state in […]
Announcement: Kathleen Cullinen is the new FCHS Educator in Ocean County
Announcement by Sara Elnakib, chair of the Department of Family and Community Health Sciences. Please welcome Kathleen Cullinen, Ph.D., RDN, joins the Rutgers Cooperative Extension as a Family and Community Health Sciences Educator for Ocean County. Cullinen will be part of the Healthy Aging efforts within Rutgers Cooperative Extension, supporting education, outreach, and scholarship in […]
Rutgers Haskin Lab Postdoc Collaborates with NOAA Fisheries on Atlantic Surfclam Research
Laura Steeves, postdoctoral researcher at the Haskin Shellfish Research Laboratory, collaborates with NOAA Fisheries to understand how a species important to New Jersey will respond to changing ocean conditions. “The Atlantic surfclam is a shellfish species recognized for their large shells that wash up on beaches along the east coast of the United States. I’ve been […]
Rutgers Cooperative Extension Food Waste Team Partners with Ohio State in Consumer Food Waste Education Project
The Rutgers Cooperative Extension (RCE) Food Waste Team is partnering with The Ohio State University, which was awarded a $2.5 million Pilot Consumer Education Campaign on Food Loss and Waste grant by the U.S. Department of Agriculture. RCE’s Food Waste Team has a strong record of success in implementing food waste education and reduction initiatives […]
Alumni Feature: Patricia Kolesa (SEBS’19)
Patricia Kolesa, MS, RDN, graduated from the School of Environmental and Biological Sciences (SEBS) in 2019 with a degree in Nutrition Sciences on the dietetics track, and minors in Biology and Psychology. After completing her undergraduate degree, she earned her master’s degree in Sports Nutrition and Entrepreneurship from Simmons University and her dietitian’s license in […]
Grad’s Daily Routine Involved Caring for the Chickens at His Residence Hall
When David LoBiondo came to Rutgers, he never expected to start his day watering plants and feeding the half-dozen chickens that live outside his dorm building. But as a Helyar House scholar, LoBiondo, along with 39 other undergraduate students, are afforded the opportunity to live and work together on the Cook Campus at Rutgers-New Brunswick. […]
