LInda Horner – 4-H Youth Development Program
Archives for April 2020
How some unique specialty foods found their way to a Cumberland County food pantry
Diane Holtaway – Food Innovation Center
FIC and Specialty Foods Association Bring Taste and Nutrition to Those in Need
Since early February, thousands of specialty food products have been arriving at the Food Innovation Center (FIC) at Rutgers University in Bridgeton, NJ, in preparation for the Specialty Food Association’s “specialty outstanding food innovation” sofi™ Awards – the most prestigious competition in specialty foods. Due to the pandemic, the judging has been delayed, leaving a large […]
Accidental Poisoning Is on The Rise in The US as People Try to Sanitise Their Homes
Donald Schaffner – Department of Food Science
FIC & specialty foods association bring taste & nutrition to those in need
Food Innovation Center – Rutgers University
Specialty Foods Bring Taste and Nutrition to Those in Need
Food Innovation Center
Know your backyard’s biodiversity
Myla Aronson, Department of Ecology, Evolution adn Natural Resources
Lena Struwe, Department of Plant Biology
COVID-19 having significant impact on America’s food industry
Bill Bamka, Rutgers Cooperative Extension of Burlington County
Rutgers FIC, Specialty Food Association donate foods to local community
Margaret Brennan-Tonetta, NJAES
Pollen burst coming to NJ: Telling allergies apart from COVID-19
Leonard Bielory, Rutgers Center for Environmental Prediction