Ben Horton & Jennifer Walker, Deparment of Marine and Coastal Sciences
Archives for September 2016
NJ Needs a Better Approach to Affordable Water and Sewer Utilities
Daniel J. Van Abs, Department of Human Ecology
The Best Defense Against Sea Level Rise Leaves Little Room for Birds
Karl Nordstrom, Department of Marine and Coastal Sciences
Are Wild Blueberries More Nutritious Than Farm-Raised?
Amy Howell, Marucci Blueberry and Cranberry Research and Extension Center
Sandy’s Surge Topped by ‘Rogue’ 1950 Storm in Some Areas
Arielle Catalano & Anthony J. Broccoli, Department of Environmental Sciences
David A. Robinson, Department of Geography and NJ State Climatologist
The 5-Second Rule: Should You Eat Food After It Has Fallen on the Ground?
Donald Schaffner, Department of Food Science
Rutgers CUES Partners with Bergen County to Create Master Plan for Parks System
Bergen County Executive Jim Tedesco announced that the County of Bergen has partnered with the Rutgers Center for Urban Environmental Sustainability (CUES) to develop the first comprehensive master plan for the Bergen County Parks system. The first stage of this work commenced over the summer, as CUES professors and students began creating a baseline inventory […]
Office of Continuing Professional Education Serving New Jersey’s Workforce for Over 100 Years
Rutgers has a long tradition of providing training to New Jersey’s workforce. The NJAES Office of Continuing Professional Education (OCPE) was established in 1906 and served 22 New Jersey farmers that year by providing technical information through two- and three-day “short courses.” Today, OCPE successfully supports the learning needs of thousands of people in the […]
What Rules Do You Have for Staying Healthy?
Donald Schaffner, Department of Food Science
Bergen County parks planners turning to residents for a wish list
Wolfram Hoefer, Rutgers Center for Urban Environmental Sustainability