Donald Schaffner, Department of Food Science
Archives for September 2016
NJAES Faculty Working on African Horticulture Project to Enhance Nutrition for At-Risk Individuals
Rutgers NJAES faculty in the fields of agriculture and human nutrition are working together on an international development project that combines these disciplines to strengthen the linkage between increased production and consumption of fresh vegetables with improved human health and nutrition. Principal investigator Jim Simon, distinguished professor of plant biology, with co-principal investigators Dan Hoffman, […]
Sayreville, Rutgers collaborate on ways to improve Weber Avenue
Rutgers Cooperative Extension
Study Finds 5-Second Rule May Not Be a Thing
Donald W. Schaffner, Department of Food Science
Rutgers Environmental Stewards Program: Helping Citizens Make A Difference in New Jersey
Imagine being able to discuss climate change with the State Climatologist or learn about New Jersey’s geology from the people who map it. Would you like to learn about habitat restoration in your own community or help to improve water quality of a local river or stream? These are some of the opportunities available to […]
New study to focus on culture of Atlantic surfclams
Dr. Daphne Munroe, Michael Acquafredda – RU-HSRL Department of Marine and Coastal Sciences
Lisa Calvo – RU-HSRL Shellfish Aquaculture Extension Specialist
Think Following the "5-Second Rule" Keeps Food Safe? Think Again!
Don Schaffner, Department of Food Science
Culex mosquitoes do not transmit Zika virus, Kansas State University study finds
Isik Unlu – the Center for Vector Biology at Rutgers University
Summer of 2016 was the hottest on record across the globe
David Robinson – New Jersey State Climatologist
Rutgers scientists changed the field of oceanography
Josh Kohut, Oscar Schofield, Scott Glenn – Department of Marine and Coastal Sciences