Beer, pizza, and Ramen noodles were once considered staples of the college diet. But all that is changing. Schools have started to update their menus and curriculum in an effort to help students make healthier choices, CBS 2′s Christine Sloan rep…
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It’s Not Your Dad’s (or Mom’s) Dining Hall Any More
Rutgers Dining Services emphasizes variety, quality, and healthy eating. Rutgers is very proud of its Dining Services, which is overseen by alumnus Joe Charette (CC ’77) as executive director. The operation is one of the largest collegiate dining services in the country and runs four student dining facilities, serving more than 5 million meals annually. […]
Annual Tomato Tasting at Snyder Farm
On August 29, the 2012 Great Tomato Tasting at the Clifford E. and Melda C. Snyder Research and Extension Farm drew an estimated crowd of 1,400 to sample more than 100 varieties of tomatoes along with basil, peaches, apples, melons, honey and more. New to this year’s event was a chef demonstration and tasting by […]
