Dorothy Lee is an outstanding student with a tremendous sense of social and societal responsibility, especially in the areas of social and environmental sustainability. Recognizing that food waste is one of the most important contributors to food insecurity and to the emission of greenhouse gases, thus climate warming, Dorothy founded the Compost Club, which has been […]
Search Results for: "Dorothy Lee"
On Being a “Herbarian”
by, Kenda Svoboda, undergraduate digitization technician There is a certain calm that comes over you when you drop down into the basement of the Biological Science building at Rutgers University. Curating herbarium specimens has been a passion for many botanists for hundreds of years. At the University of Oxford, in special collections, the best kept […]
2019 SEBS Convocation Remarks by Executive Dean Bob Goodman
Good morning! First of all, congratulations and warmest best wishes to the Class of 2019. You are a special class… an indelible piece of the rich, ongoing history of this special place. I am going to tell you a few brief alumni stories to illustrate what I mean by special. We start with Paul Robeson, on […]
Student Food Sustainability Fair: Making Smart, Environmental Food Choices
By Dorothy Lee (SEBS’19) – Department of Ecology, Evolution and Natural Resources The Food Sustainability Fair—held on World Food Day, October 16th—aimed to educate students about the cycle of food: before the plate, on the plate, and beyond the plate. I wanted to engage students in learning more about where food comes from and where […]
