Don Schaffner – Department of Food Science
Food/Nutrition/Health
Byrd-Bredbenner to play crucial role in effort to revise U.S. dietary guidelines
Carol Byrd-Bredbenner – Department of Nutritional Sciences
Why are there so many germs in the kitchen?
Donald Schaffner – Department of Food Science
The Germiest Place In Your Kitchen Isn’t Your Bin And We’re Shook
Donald Schaffner – Department of Food Safety
OPINION: Here’s a great way to teach kids about climate change: Start with the food they eat
Sara Elnakib and Jennifer Shukaitis – Family and Community Health Sciences, Rutgers Cooperative Extension
Spice rack revealed as germiest place in the kitchen – and it’s more likely to get you sick than the bin lid
Donald Schaffner – Department of Food Science
The surprising kitchen hazards that are putting your health at risk
Donald Schaffner – Department of Food Science
Want healthy chocolate? You can 3D print it – study
Qingrong Huang – Department of Food Science
Are you switching to freeze-dried eggs? Here’s what a food scientist says you need to know to stay safe
Donald Schaffner – Department of Food Science
Chocoholics, rejoice: Scientists 3D printed ‘low-fat’ chocolate
Qingrong Huang – Department of Food Science
