William Hallman – Department of Human Ecology
Food/Nutrition/Health
Eggs, lettuce and other shortages we are experiencing. Here’s why they’re hard to get
Barbara O’Neill – Rutgers Cooperative Extension
How to Tell If an Egg Has Gone Bad
Don Schaffner – Dept. of Food Science, Rutgers Cooperative Extension
You Should (Really, Seriously) Clean Your Spice Jars
Donald Schaffner – Department of Food Science
Is It Safe To Use A Ziploc Bag For Sous Vide? Read More: https://www.tastingtable.com/1169980/is-it-safe-to-use-a-ziploc-bag-for-sous-vide/
Donald Schaffner – Department of Food Science
These common recipe instructions make food safety experts cringe
Donald Schaffner – Department of Food Science
The germiest spot in your kitchen? The spice jars, a new study found.
Donald Schaffner – Department of Food Science
Time to Clean Your Spice Jars–They’re the Dirtiest Part of Your Kitchen, a New Study Revealed
Donald Schaffner – Department of Food Science
Sink isn’t the dirtiest place in your kitchen, research reveals; see which
Donald Schaffner – Department of Food Science
‘How Often Should I Wash My Dog’s Food Bowl?’ And Other Questions About Clean Eating for Canines
Donald Schaffner – Department of Food Science