Donald W. Schaffner – Dept. of Food Science; Rutgers Cooperative Extension
Food/Nutrition/Health
World Health Day 2022: how our gut bacteria are affected by modern diets and medicines, and the couple who study jungle tribes’ poo looking for solutions
Maria Gloria Dominguez-Bell – IFNH; Dept. of Biochemistry and Microbiology
Expert Thoughts on Milestone Credit Card
Barbara O’Neill, DAFRE (retired)
Alumna Talia Young’s “Fishadelphia” Program: High School Students Bring Seafood to Low-Income Consumers
Talia Young – Department of Ecology, Evolution and Natural Resources
20 Women Trailblazing the Future of Food Science
Siwen Deng, Co-Founder of Sundial Foods – Food Innovation Center Client
N.J. higher education community gather to envision hunger-free college
Cara Cuite – Rutgers Cooperative Extension, in the Department of Human Ecology
Food recalls 101: How the chicken and salad mix get pulled from the shelves
William Hallman – Department of Human Ecology
Studies of human microbiome have ignored the developing world, potentially compromising treatments
María Gloria Domínguez Bello – IFNH
Assembly Speaker Focuses on Student Hunger at Rutgers Panel Discussion
Rutgers Cooperative Extension
Food recalls: How technology could alert you before you eat that tainted salad
William Hallman – Department of Human Ecology
