Wes Kline, Meredith Melendez and Jennifer Matthews fr- om Rutgers Cooperative Extension
Extension
Family and Community Health Sciences Master Food Preserver Training Program Goes Online
Interest in home food preservation – canning, freezing, and dehydrating– has increased in recent years as more people plant home gardens, participate in CSA’s or buy produce from local farm markets. Many consumers have never preserved food at home and others may be using outdated or unsafe recipes and procedures found on the internet. Although […]
Master Food Preserver Training Program Goes Online
Daryl Minch; Alexandra Grenci; Sherri Cirignano – Department of Family and Community Health Sciences
Despite pandemic, don’t delay medical care for yourself or your pet for non-COVID-19 illnesses
Dina Fonseca – Department of Entomology; Center for Vector Biology
Obituary for John Lester Gerwig of Whispering Pines
John Lester Gerwig – Rutgers Cooperative Extension
A Guide to Spring Gardening While Social Distancing
Michelle Infante-Casella – Rutgers Cooperative Extension
County 4-H Presentations Move Online
LInda Horner – 4-H Youth Development Program
How some unique specialty foods found their way to a Cumberland County food pantry
Diane Holtaway – Food Innovation Center
FIC & specialty foods association bring taste & nutrition to those in need
Food Innovation Center – Rutgers University
Specialty Foods Bring Taste and Nutrition to Those in Need
Food Innovation Center
