Malin Pinsky – Department of Marine and Coastal Sciences
The rise and rise of Impossible Foods: Plant-based meat maker will now sell its flagship burgers in Kroger’s 1,700 US stores
Food Innovation Center
Nuclear war using less than one percent of the world’s arsenal would spark a global food crisis in just five years, experts warn
Alan Robock – Department of Environmental Sciences
Robot kayaks discover that the basin of a 20-mile long glacier in Alaska is melting 100 TIMES faster than previously thought
Rebecca Jackson – Institute of Earth, Ocean, and Atmospheric Sciences
A US-Russia nuclear war could ‘plunge Earth into a 10-year winter’ causing plummeting global temperatures and constant darkness, scientists find
Joshua Coupe – Department of Environmental Sciences
Beware of warmed up food: Doctors reveal the most dangerous leftovers lurking in your fridge<br />
Donald Schaffner – Department of Food Science
