Alan Robock – Department of Environmental Sciences
Cod and chips could soon be off the menu! Popular fish will become less common and harder to catch amid rising sea temperatures caused by climate change, study warns
Malin Pinsky – Department of Ecology, Evolution and Natural Resources
Volcanic eruptions helped trigger the collapse of some of China’s most powerful dynasties over the last 2,000 years by cooling the climate and disrupting food production, study claims
Alan Robock – Department of Environmental Sciences
Heat Dome killed 1 BILLION sea creatures in the Pacific Northwest
Malin Pinsky – Department of Marine and Coastal Sciences
The rise and rise of Impossible Foods: Plant-based meat maker will now sell its flagship burgers in Kroger’s 1,700 US stores
Food Innovation Center
Nuclear war using less than one percent of the world’s arsenal would spark a global food crisis in just five years, experts warn
Alan Robock – Department of Environmental Sciences
Robot kayaks discover that the basin of a 20-mile long glacier in Alaska is melting 100 TIMES faster than previously thought
Rebecca Jackson – Institute of Earth, Ocean, and Atmospheric Sciences
A US-Russia nuclear war could ‘plunge Earth into a 10-year winter’ causing plummeting global temperatures and constant darkness, scientists find
Joshua Coupe – Department of Environmental Sciences
Beware of warmed up food: Doctors reveal the most dangerous leftovers lurking in your fridge<br />
Donald Schaffner – Department of Food Science
