Malin Pinsky – Department of Ecology, Evolution and Natural Resources
Food will be scarce, expensive and less nutritious, climate report says
Pamela McElwee – Department of Human Ecology
Inside Impossible’s wild scramble to keep up with America’s fake meat frenzy
Food Innovation Center
Overprocessed foods add 500 calories to your diet every day, causing weight gain
Nurgul Fitzgerald – Department of Nutritional Sciences
New urgency on climate change comes to Congress
Robert Kopp – Institute of Earth, Ocean and Atmospheric Sciences
Eating ‘ultraprocessed’ foods accelerates your risk of early death, study says
Nurgul Fitzgerald – Department of Nutritional Sciences
Asian tick that clones itself could spread fast and far in the US, study says
Ilia Rochlin – Rutgers University Center for Vector Biology
Gardening becomes healing with horticultural therapy
Joel Flagler – Department of Plant Biology
As the Arctic warms, nor’easters may get worse
Jennifer Francis – Department of Marine and Coastal Sciences
Found shackled and emaciated, children of torture suspects are freed
Daniel Hoffman – Department of Nutritional Sciences
