Don Schaffner, Department of Food Science
How to stay safe when you go out shopping
Don Schaffner – Department of Food Science
Nuclear bomb tests helped determine the ages of whale sharks for the first time
Joyce Ong – Department of Ecology, Evolution and Natural Resources; Department of Marine and Coastal Sciences
How did coronavirus break out? Theories abound as researchers race to solve genetic detective story
Richard Ebright – Waksman Institute of Microbiology
Fish are in trouble with the climate crisis, IPCC report finds
Malin Pinsky – Department of Ecology, Evolution and Natural Resources
Food will be scarce, expensive and less nutritious, climate report says
Pamela McElwee – Department of Human Ecology
Inside Impossible’s wild scramble to keep up with America’s fake meat frenzy
Food Innovation Center
Overprocessed foods add 500 calories to your diet every day, causing weight gain
Nurgul Fitzgerald – Department of Nutritional Sciences
New urgency on climate change comes to Congress
Robert Kopp – Institute of Earth, Ocean and Atmospheric Sciences
Eating ‘ultraprocessed’ foods accelerates your risk of early death, study says
Nurgul Fitzgerald – Department of Nutritional Sciences
