Rutgers Dining Services emphasizes variety, quality, and healthy eating. Rutgers is very proud of its Dining Services, which is overseen by alumnus Joe Charette (CC ’77) as executive director. The operation is one of the largest collegiate dining services in the country and runs four student dining facilities, serving more than 5 million meals annually. […]
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Annual Tomato Tasting at Snyder Farm
On August 29, the 2012 Great Tomato Tasting at the Clifford E. and Melda C. Snyder Research and Extension Farm drew an estimated crowd of 1,400 to sample more than 100 varieties of tomatoes along with basil, peaches, apples, melons, honey and more. New to this year’s event was a chef demonstration and tasting by […]
