Julie Lockwood – Department of Ecology, Evolution, and Natural Resources
SEBS
USDA under pressure as food safety concerns grow
Donald Schaffner – Department of Food Science
What History’s Urban Vegetable Gardens Teach Us About Survival
Laura J. Lawson – Department of Landscape Architecture
COVID-19, extreme weather events prove we must work harder to improve our environment
Karen M. O’Neill – Department of Human Ecology
Is it safe to swim or surf with the coronavirus lurking?
Kay Bidle – Department of Marine and Coastal Sciences
NJ Healthy Kids Initiative Creates On-line Resources for Partner Schools
With schools switching to an online learning platform due to COVID19, The New Jersey Healthy Kids Initiative (NJHKI) is finding new and innovative ways to engage with their partner schools. Prior to COVID-19 social distancing measures, the NJHKI team, supported by the New Jersey Institute for Food, Nutrition, and Health (IFNH) student Nutrition Ambassadors and […]
Are Antibacterial Soaps More Effective Than Regular Soap?
Donald Schaffner – Department of Food Science
NJ Healthy Kids Initiative Creates On-line Resources for Partner Schools
IFNH Nutrition Ambassadors – NJ Healthy Kids Initiative
Is It Ethically Okay to Get Food Delivered Right Now?
Donald Schaffner – Department of Food Science
How To Shop For Groceries During Coronavirus
Donald Schaffner – Department of Food Science
