Freshman year in college is a time of growth marked by both hardship and joy. For Gabrielle Alli, a freshman from a small magnet school in Freehold whose major is microbiology and food science, growth has meant building confidence through the friendship and mentorship that comes with finding community in the ocean of New Jersey’s […]
Students in Food Development Class Unveil Plant-Based Beverage Creations
The lobby of the Food Science building on the George H. Cook campus was transformed into a teeming taste-testing venue on May 1 as students enrolled in the three-credit “Food Product Development” course showcased the plant-based beverages they created over the course of the semester. Taught by associate professor of food engineering Paul Takhistov, the […]
Generous Gift from Rutgers Food Science Alumnus Will Support Scholarships for Graduate Students
Working as a chemist at a research institute in India in 1961, R.G. Krishnamurthy learned that Rutgers Professor Stephen S. Chang, renowned for his outstanding contributions to food technology and his work on flavors and lipids, was looking for student researchers. Krishnamurthy GSNB’65—the first in his family to earn a college degree, starting with his […]
Paying it Forward: Food Science Alumnus’ Gift Will Support Next Generation Graduate Students
Ramanathapur Gundachar Krishnamurthy arrived in the United States in August 1961 from his native India to pursue an advanced degree in Food Science at Rutgers University. Fueled by discipline, a firm sense of duty and a scholarship, he turned this academic opportunity into a life-changing stepping stone for himself and his family. Krishnamurthy completed his […]
Senior Story: Julia Buttgereit (SEBS’22) – Food Science Major Creates an Enriching Experience
When Julia Buttgereit first discovered that she could combine her interests in baking and chemistry and turn it into a career in the field of food science, she was instantly intrigued. Food science would allow Julia to use her creativity in a scientific setting, and she would be able to help create new foods for […]
